Tuna tartare
16 €
with capers, sesame, citrus and fresh herbs
Octopus salad
19 €
with sautéed fennel and sun-dried cherry tomatoes
Selection of cheeses
18 €
with mustard, dried fruit and roasted nuts
Prosciutto
18 €
with home-made pickles and toasted bread
Beef carpaccio
24 €
with Istrian truffles and Grana Padano
СOLD STARTERS
WARM STARTERS
Istrian fuži pasta
22 €
in black truffle sauce
“Allo scoglio”
21 €
seafood risotto
Home-made lemon and basil ravioli
20 €
with baby spinach, ricotta and clams
Mushroom gnocchi
20 €
with porcini, pecorino and hazelnuts
Portobello
19 €
with Mediterranean couscous, smoked eggplant and vegan pangrattato
Grilled sea bream fillet
26 €
with Mediterranean vegetables and orzo
Grilled octopus
28 €
with prosciutto, capers, olives and roasted baby potatoes
Grilled Adriatic calamari
19 €
with romaine salad, citrus and herb potatoes
SEAFOOD DISHES
MEAT DISHES
Chef’s beef fillet
36 €
with roasted potatoes, sautéed mushrooms and broccoli
Ricotta-stuffed chicken breast
20 €
with fregola sarda and sun-dried tomatoes
Slow-roasted lamb shank
28 €
with mustard seed sauce and polenta
Creamy broccoli soup with feta
7 €
Seasonal soup of the day
7 €
SOUPS
SALADS
Salad with chicken strips
18 €
pine nuts, olives and basil dressing
Romaine salad
20 €
with sesame-crusted tuna and sesame dressing
House tiramisu
7 €
Chef’s dessert of the day
7 €
Panna cotta with seasonal fruit
7 €
DESSERTS
KIDS’ MENU
Fuži pasta with tomato sauce
8 €
Chicken fingers with fries
9 €
Gnocchi in cheese sauce
9 €
